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Dining News & Produce

The Baker and the Winemaker: A Delicious, Limited-Edition Collaboration

The Baker and the Winemaker: A Delicious, Limited-Edition Collaboration

A rich cultural heritage meets bold culinary innovation in a one-of-a-kind collaboration between Levantine Hill Estate and talented bakers The Bearded Bakers. For a limited time only, guests can enjoy a specially created Knafeh dessert, made to pair exquisitely with Levantine Hill’s 2020 Estate Mélange Botrytis dessert wine - a sensory experience steeped in Levantine tradition and Australian terroir.

Enhanced Dining with Levantine Hill Wine Pairings

Enhanced Dining with Levantine Hill Wine Pairings

Discover the Art of Wine and Food Pairing with Levantine Hill
Experience how Levantine Hill’s Estate Range wines elevate dining with elegant, food-friendly expressions crafted in the Yarra Valley. From Chardonnay and Syrah to Cabernet Sauvignon, each wine is made to harmonise with flavourful dishes, creating unforgettable culinary moments at home or at our Cellar Door Restaurant. Explore pairing perfection rooted in balance, terroir, and timeless craftsmanship.

New Rosé Granita available at Levantine Hill now

New Rosé Granita available at Levantine Hill now

To highlight the warmer summer months and the spirit of fun-filled gatherings, Levantine Hill has unveiled a new signature desert called ‘Nights of Lebanon’, which is topped off by an exciting new Rosé granita.  

Mother's Day Lunch and Dinner in the Yarra Valley

Mother's Day Lunch and Dinner in the Yarra Valley

Spoil the special lady in your life this Mother’s Day, Sunday 8 May, with a trip to Levantine Hill. We will be open for lunch and early dinner, with dinner bookings available between 5pm and 6pm. All mums who dine with us will receive a complimentary bottle of our Estate Sauvignon Blanc Semillon.
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