Dining News & Produce

We are honoured to share that Levantine Hill Restaurant has been awarded a Chef Hat by the Australian Good Food Guide — a respected benchmark of cu...

Discover why our 2017 Estate Sparkling Rosé is the season’s perfect companion.

For Chief Winemaker, Paul Bridgeman, a perfect celebration begins with a chilled glass of Sparkling Rosé - poured early, then retuned at dusk alongside chocolate-dipped strawberries and a quintessential holiday pavlova. This season, he shares the simple hosting rituals that shape his table.

A rich cultural heritage meets bold culinary innovation in a one-of-a-kind collaboration between Levantine Hill Estate and talented bakers The Bearded Bakers. For a limited time only, guests can enjoy a specially created Knafeh dessert, made to pair exquisitely with Levantine Hill’s 2020 Estate Mélange Botrytis dessert wine - a sensory experience steeped in Levantine tradition and Australian terroir.

Discover the Art of Wine and Food Pairing with Levantine Hill
Experience how Levantine Hill’s Estate Range wines elevate dining with elegant, food-friendly expressions crafted in the Yarra Valley. From Chardonnay and Syrah to Cabernet Sauvignon, each wine is made to harmonise with flavourful dishes, creating unforgettable culinary moments at home or at our Cellar Door Restaurant. Explore pairing perfection rooted in balance, terroir, and timeless craftsmanship.