Executive Chef Luke Headon Unveils New Winter Menu

Executive Chef Luke Headon Unveils New Winter Menu

Spanner crab with pickled artichoke, saffron cappelletti with truffled goats curd, and brown butter parfait. Touted as one of the most exceptional seasonal menus offered in the Valley yet, Executive Chef Luke Headon unveils his latest winter menu.
2019 Vintage is Upon Us

2019 Vintage is Upon Us

Hand harvesting of our grapes continues apace, intensity and long hours no stranger to the winemaking crew led by Paul Bridgeman. This assemblage of handpicked Melissa’s Paddock Shiraz grapes, intense and spicy, is soon to be crafted into our Syrah blend.

Chardonnay Washed Rind Cheese Has Arrived!

Chardonnay Washed Rind Cheese Has Arrived!

Our foray into cheese making can now be shared and enjoyed by you. Our philosophy of exceptional wines, handcrafted without compromise, has been applied to artisan cheese, and the result is a match made in culinary heaven. Buy yours today... 
New Years Day at Levantine Hill

New Years Day at Levantine Hill

Celebrate the New Year, Summer, all things food and wine with a day of live music at Levantine Hill on New Years Day.

The Cellar Door is open for tastings from 10:00am. 

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