After just three years of operation, we have collected our second prestigious Chef Hat award at the 2019 Good Food Guide Awards.

We are thrilled and humbled by this award and see it as a testament to how our restaurant team are constantly raising the bar to match the quality of our award-winning wines. 

A harvest tradition from the winemaking regions of the South of France was at Ezard at Levantine Hill, for a very short period.

Seriously committed to offer seasonal produce, we offered a Semillion straight from the barrel before it had completed fermentation so that our guests could experience what the French wine making towns celebrate every year.