With multiple spaces, we can cater corporate events from the most intimate, to the grandest of scales. We can accommodate groups as small as 6 guests, and up to 500 guests in our recently completed state-of-the-art Winery and events complex, designed by world-renowned Fender Katsalidis architects. Select from seated or cocktail menus, and sharing-style or individually plated. Head Chef Vinnie Robinson has worked alongside our winemaker to create impeccable dining experiences that merge Mediterranean-inspired flavours with a contemporary twist.

Corporate events can be made even more memorable with the inlcusion of winemaking tours and experiences.