We are honoured to share that Levantine Hill Restaurant has been awarded a Chef Hat by the Australian Good Food Guide — a respected benchmark of culinary excellence in Australia.
This recognition celebrates the precision, discipline and creativity of our kitchen team, and their unwavering commitment to delivering refined, seasonal dining that reflects the character of our estate and the Yarra Valley region. Judged solely on the quality of the food, a Chef Hat acknowledges excellence across ingredient integrity, technique, balance and flavour — values that sit at the heart of everything we create at Levantine Hill.
From the careful sourcing of exceptional local produce to the thoughtful composition of each dish, every element on the plate is guided by a pursuit of excellence. Our Mediterranean Menus evolve with the seasons, allowing the natural expression of ingredients to lead, while technique and restraint ensure clarity, harmony and depth of flavour. It is a philosophy that mirrors our approach in the vineyard and winery — meticulous, uncompromising, and always in service of quality.
Our restaurant experience is designed to offer more than dining alone. Set within our architecturally striking estate, guests are invited into a sensory journey where landscape, light, craftsmanship and hospitality converge. Each dish is thoughtfully paired with our Family Paddock or Estate wines, creating a seamless dialogue between kitchen and cellar, terroir and table.
This Chef Hat recognition is a reflection of the dedication, discipline and quiet excellence of our culinary team, whose passion continues to elevate every guest experience. It also reinforces Levantine Hill’s broader commitment to craftsmanship — from hand-selected vineyard parcels and small-batch winemaking, through to the considered detail of service and design.
We invite you to experience Chef Hat dining at Levantine Hill, in the heart of the Yarra Valley — where seasonal expression, architectural beauty and world-class wine come together in a refined yet welcoming setting. Reserve your table now
