Wine & Food Pairing Perfection: How Levantine Hill Wines Enhance Dining Experiences
How Levantine Hill Wines Enhance the Art of Dining
At Levantine Hill, we believe wine is more than a beverage, it is a conduit for connection, a companion to cuisine, and a quiet celebration of time and place. Our Estate Range vintages are crafted with intention and integrity in the heart of the Yarra Valley, where terroir and cool-climate elegance yield wines of depth, texture, and poise.
What makes our Estate wines innately food-friendly? As per our ethos of winemaking according to old-world French methods, yielding wines where a middle-ground between weight, flavour and structure can co-exist, our wines are complex yet not overpowering, avoiding the classically modern-Australian trend of ‘overpowering’. A subtle elegance, with great length and complexity, make our wines perfect for accompanying food, and elevating it.
We do not follow formulaic pairings. Instead, we pursue harmony. Each wine in our Estate Range is composed with structure and soul - balanced, nuanced, and designed to engage in dialogue with food rather than dominate it. This is pairing as an art form - intuitive, expressive, and rooted in respect for both plate and palate.
Levantine Hill Estate Range: Signature Pairings
Estate Chardonnay
Our Estate Chardonnay presents with golden luminosity and a refined savoury thread weaving through stone fruit, lemon pith, and layered oak. A full-bodied yet graceful wine with a creamy finish and textural acidity.
Pairing: Butter-poached lobster or seared scallops. The Chardonnay’s freshness lifts the richness of the dish, while its texture mirrors and enhances it. A generous yet composed conversation between plate and glass.
Estate Syrah
Our Estate Syrah is a poised expression of Yarra Valley cool-climate winemaking - perfumed, supple, and savoury. Aromas of black cherry, violet, and cracked pepper are complemented by a finely textured palate of dark berries, spice, and subtle oak. Silky tannins and bright acidity provide structure and elegance.
Pairing: Chargrilled lamb shoulder with sumac and root vegetables. The wine’s spice and lifted aromatics enhance the earthy depth of the dish, resulting in a pairing that is textural, fragrant, and quietly complex.
Estate Cabernet Sauvignon
Our Estate Cabernet Sauvignon is a wine of classic structure and refined power. Aromas of blackcurrant, bay leaf, and graphite lead into a finely layered palate of dark fruits, tobacco leaf, and cedar. Polished tannins and well-integrated oak give it both presence and persistence.
Pairing: Aged ribeye with truffle jus or wild mushrooms. The wine’s depth and tension complement the richness of the beef, creating a pairing that is grounded, confident, and enduring. One that reflects both heritage and craftsmanship.
The Levantine Table: A Celebration of Connection
Our restaurant at Levantine Hill is an invitation to gather. Inspired by the flavours of the mediterranean and crafted with seasonal produce from the Yarra Valley, each dish is conceived to be shared and savoured. Whether it's a glass of our delicate Rosé alongside grilled prawns with harissa, or a pour of Cabernet Sauvignon with eggplant roasted over embers, the synergy between food and wine is both instinctive and intentional.
Here, wine is not an afterthought - it plays an active role in the conversation.
Bringing the Experience Home
For those curating their own tables at home, a few guiding principles can enhance your pairings:
Weight and Balance: Light wines with delicate dishes; full bodied wines with richer fare. Let the weight of the wine mirror the weight of the food.
Acidity as a Guide: High-acid wines like our Sauvignon Blanc Sémillon - refresh and elevate dishes with brightness, from ceviche to goat's cheese.
Flavour Interplay: Complement or contrast - creamy with creamy, or bright with bold. Discover what resonates with your palate.
An Invitation to Experience
Levantine Hill wines are crafted not just to be tasted, but to be experienced - alongside food, in good company, and in beautiful settings. Whether enjoyed at our Cellar Door Restaurant or in the intimacy of your own home. Every bottle offers a moment of stillness, elegance, and connection.
We invite you to explore our current collection, book your place at the estate table, and experience the art of pairing perfected.
Discover our wines. Reserve a table.
