Executive Chef Luke Headon's New Winter Menu has Landed

“Winter is such an interesting time of year for produce, there is always a moment of excitement when the first of the season sprouts, cabbages and citrus enter the kitchen and mark the close of the long warm months in the valley. Our winter menu is a true testament to the understanding local produce, I’m just the guy at the finish line”.

Read more

INTRODUCING DINE AND STAY EXPERIENCES

Escape the city lights and plan your weekend away for two in the surrounds of the stunning Yarra Valley. We have partnered with Yarra Valley Lodge to bring you the ultimate Dine and Stay experiences.

Discover now

Last of the best sellers

Ezard at Levantine Hill

Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate that has already been recognised with its own Chef’s Hat and a People’s Choice Award in Australia’s most important food awards – The Age Good Food Guide Awards.

Explore dining options

Events at Levantine Hill

With a number of outstanding venues to choose from, superb dining options and a truly beautiful location in the heart of the Yarra Valley, Levantine Hill is perfect place to make your wedding special or to hold any other private or corporate function.

Explore event options

Events at Levantine Hill

With a number of outstanding venues to choose from, superb dining options and a truly beautiful location in the heart of the Yarra Valley, Levantine Hill is perfect place to make your wedding special or to hold any other private or corporate function.

Explore event options

Wine News & Produce

  • Executive Chef Luke Headon Unveils New Winter Menu

    Spanner crab with pickled artichoke, saffron cappelletti with truffled goats curd, and brown butter parfait. Touted as one of the most exceptional seasonal menus offered in the Valley yet, Executive Chef Luke Headon unveils his latest winter menu.

    Spanner crab with pickled artichoke, saffron cappelletti with truffled goats curd, and brown butter parfait. Touted as one of the most exceptional seasonal menus offered in ...

    Continue reading
  • 2019 Vintage is Upon Us

    Hand harvesting of our grapes continues apace, intensity and long hours no stranger to the winemaking crew led by Paul Bridgeman. This assemblage of handpicked Melissa’s Paddock Shiraz grapes, intense and spicy, is soon to be crafted into our Syrah blend.

    Hand harvesting of our grapes continues apace, intensity and long hours no stranger to the winemaking crew led by Paul Bridgeman. This assemblage of handpicked Melissa’s Pad...

    Continue reading

Your cart is currently empty.