A SHARED WINTER FEAST | NOW SERVING FROM 1ST JULY TO 31ST AUGUST
We are thrilled to offer a two course shared feast this winter, featuring six outstanding signature seasonal dishes, plus a glass of wine from the Estate range per guest. The menu has been created by our Executive Chef, Luke Headon, using only the freshest local and seasonal ingredients, including produce grown in the Levantine Hill kitchen garden. All crafted to complement the critically acclaimed Levantine Hill wines.
Read more
INTRODUCING DINE AND STAY EXPERIENCES
Escape the city lights and plan your weekend away for two in the surrounds of the stunning Yarra Valley. We have partnered with Yarra Valley Lodge to bring you the ultimate Dine and Stay experiences.
Discover nowJust released: 2016 Estate Reds
Ezard at Levantine Hill
Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Executive Chef Luke Headon. Levantine Hill has been recognised with its own Chef’s Hat and a People’s Choice Award in Australia’s most important food awards – The Age Good Food Guide Awards.
Explore dining optionsEvents at Levantine Hill
With a number of outstanding venues to choose from, superb dining options and a truly beautiful location in the heart of the Yarra Valley, Levantine Hill is perfect place to make your wedding special or to hold any other private or corporate function.
Explore event options
Events at Levantine Hill
With a number of outstanding venues to choose from, superb dining options and a truly beautiful location in the heart of the Yarra Valley, Levantine Hill is perfect place to make your wedding special or to hold any other private or corporate function.
Explore event options