Dining News & Produce

Chardonnay Washed Rind Cheese Has Arrived!

Dining News & Produce

Chardonnay Washed Rind Cheese Has Arrived!

Our foray into cheese making can now be shared and enjoyed by you. Our philosophy of exceptional wines, handcrafted without compromise, has been applied to artisan cheese, and the result is a match made in culinary heaven.

Our recent sell-out event, the World’s Longest Lunch, saw us partner with family-owned Yarra Valley Dairy to create a bespoke Levantine Hill artisan cheese, its rind washed with our Estate Chardonnay. This creamy, oozy, flavourful cheese is available to purchase from our cellar door or to dine-in with delectable condiments. Visit us today to try a slice of deliciousness, while stocks last. 

More news from Levantine Hill

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28 Mar, 2019

Hand harvesting of our grapes continues apace, intensity and long hours no stranger to the winemaking crew led by Paul Bridgeman. This assemblage of handpicked Melissa’s Paddock Shiraz grapes, intense and spicy, is soon to be crafted into our Syrah blend.

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20 Dec, 2018

Celebrate the New Year, Summer, all things food and wine with a day of live music at Levantine Hill on New Years Day.

The Cellar Door is open for tastings from 10:00am. 

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