Dining News & Produce

Chardonnay Washed Rind Cheese Has Arrived!

Dining News & Produce

Chardonnay Washed Rind Cheese Has Arrived!

Our foray into cheese making can now be shared and enjoyed by you. Our philosophy of exceptional wines, handcrafted without compromise, has been applied to artisan cheese, and the result is a match made in culinary heaven.

Our recent sell-out event, the World’s Longest Lunch, saw us partner with family-owned Yarra Valley Dairy to create a bespoke Levantine Hill artisan cheese, its rind washed with our Estate Chardonnay. This creamy, oozy, flavourful cheese is available to purchase from our cellar door or to dine-in with delectable condiments. Visit us today to try a slice of deliciousness, while stocks last. 

More news from Levantine Hill

15 Feb, 2023 To highlight the warmer summer months and the spirit of fun-filled gatherings, Levantine Hill has unveiled a new signature desert called ‘Nights of Lebanon’, which is topped off by an exciting new Rosé granita.  Continue reading
26 Apr, 2022 Spoil the special lady in your life this Mother’s Day, Sunday 8 May, with a trip to Levantine Hill. We will be open for lunch and early dinner, with dinner bookings available between 5pm and 6pm. All mums who dine with us will receive a complimentary bottle of our Estate Sauvignon Blanc Semillon. Continue reading
18 Jun, 2019 Spanner crab with pickled artichoke, saffron cappelletti with truffled goats curd, and brown butter parfait. Touted as one of the most exceptional seasonal menus offered in the Valley yet, Executive Chef Luke Headon unveils his latest winter menu. Continue reading

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