Dining News & Produce

Getting Piggy With It

Dining News & Produce

Getting Piggy With It

Continuting on the truffle theme the second event on the Unearth calendar was "Getting Piggy With It" - a decadent feast to celebrate the end of the truffle season.  The centerpiece was truffle laden pork roasted for 14 hours over an open fire.  A full complement of seasonal produce adorned the long banquet table with a host of wine glasses filled with our award winning wines.  A New Orleans Swing band kept everyone entertained throughout and the Spring sunshine provided the perfect day for feasting.    

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