Dining News & Produce

Getting Piggy With It

Dining News & Produce

Getting Piggy With It

Continuting on the truffle theme the second event on the Unearth calendar was "Getting Piggy With It" - a decadent feast to celebrate the end of the truffle season.  The centerpiece was truffle laden pork roasted for 14 hours over an open fire.  A full complement of seasonal produce adorned the long banquet table with a host of wine glasses filled with our award winning wines.  A New Orleans Swing band kept everyone entertained throughout and the Spring sunshine provided the perfect day for feasting.    

More news from Levantine Hill

22 Apr, 2019 This Mother's Day, Sunday 12th May, we are gifting all the special mothers who dine with us a bottle of Rosé or Pinot Noir to take home and savour. Treat the special women in your life to a day trip to the stunning Yarra Valley, in the picturesque surrounds of Levantine Hill.  Continue reading
28 Mar, 2019 Our foray into cheese making can now be shared and enjoyed by you. Our philosophy of exceptional wines, handcrafted without compromise, has been applied to artisan cheese, and the result is a match made in culinary heaven. Buy yours today...  Continue reading
20 Dec, 2018

Celebrate the New Year, Summer, all things food and wine with a day of live music at Levantine Hill on New Years Day.

The Cellar Door is open for tastings from 10:00am. 

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