We believe that the best food doesn’t necessarily have to be served in Melbourne, and are thrilled to introduce what is Victoria’s most decadent and expensive hamburgers.

From 23 November 2018, we are offering a range of burgers from $130 to $250 in our all-day dining restaurant to reinvent exquisite, yet relaxed dining, allowing diners to enjoy a burger they will never forget and still have a hand free to enjoy a glass of award-winning Levantine Hill wines.

Victoria’s most expensive burger at a cost of $250 has tempura lobster medallions as its hero ingredient, along with a range of other luxury ingredients including fois gras, champagne mayonnaise, duck fat onion, and gold dust.

The starting point for our Million Dollar Burger is a $130 ultra-high marble score Wagyu beef burger, but there is a range of three different burgers each with different ingredients, including lobster.

All the burgers are served on toasted brioche buns with duck fat fries.

Ezard at Levantine Hill Estate’s new Executive Chef, Luke Headon said “having just started with Levantine Hill, I was thrilled to start my first week by helping create the most amazing and luxurious burgers. They truly are made for the most discerning connoisseurs of fine, yet wholesome food.”

The Million Dollar Burger will be available for a limited time only. Bookings can be made here.