Dining News & Produce

Ezard at Levantine Hill Unveils its 'Million Dollar Burgers'

Dining News & Produce

Ezard at Levantine Hill Unveils its 'Million Dollar Burgers'

We believe that the best food doesn’t necessarily have to be served in Melbourne, and are thrilled to introduce what is Victoria’s most decadent and expensive hamburgers.

From 23 November 2018, we are offering a range of burgers from $130 to $250 in our all-day dining restaurant to reinvent exquisite, yet relaxed dining, allowing diners to enjoy a burger they will never forget and still have a hand free to enjoy a glass of award-winning Levantine Hill wines.

Victoria’s most expensive burger at a cost of $250 has tempura lobster medallions as its hero ingredient, along with a range of other luxury ingredients including fois gras, champagne mayonnaise, duck fat onion, and gold dust.

The starting point for our Million Dollar Burger is a $130 ultra-high marble score Wagyu beef burger, but there is a range of three different burgers each with different ingredients, including lobster.

All the burgers are served on toasted brioche buns with duck fat fries.

Ezard at Levantine Hill Estate’s new Executive Chef, Luke Headon said “having just started with Levantine Hill, I was thrilled to start my first week by helping create the most amazing and luxurious burgers. They truly are made for the most discerning connoisseurs of fine, yet wholesome food.”

The Million Dollar Burger will be available for a limited time only. Bookings can be made here. 

More news from Levantine Hill

20 Dec, 2018

Celebrate the New Year, Summer, all things food and wine with a day of live music at Levantine Hill on New Years Day.

The Cellar Door is open for tastings from 10:00am. 

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14 Dec, 2018 On Friday 15 March 2019, Ezard at Levantine Hill will host the Regional World's Longest Lunch in conjunction with Melbourne Food and Wine Festival. Continue reading
16 Oct, 2018

After just three years of operation, we have collected our second prestigious Chef Hat award at the 2019 Good Food Guide Awards.

We are thrilled and humbled by this award and see it as a testament to how our restaurant team are constantly raising the bar to match the quality of our award-winning wines. 

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