Dining News & Produce

Bernache vin nouveau

Dining News & Produce

Bernache vin nouveau

A harvest tradition from the winemaking regions of the South of France was at Ezard at Levantine Hill, for a very short period.

Seriously committed to offer seasonal produce, we offered a Semillion straight from the barrel before it had completed fermentation so that our guests could experience what the French wine making towns celebrate every year.

Levantine Hill’s winemaker Paul Bridgeman took part in this tradition when he worked with Gersois winemakers in the south-west region of Gascony.

“This is a truly unique ephemeral matching and a wonderful experience for the palate and one that I’m excited that we could make available to our team at Ezard at Levantine Hill as an absolute rarity’’ he said.

More news from Levantine Hill

22 Apr, 2019 This Mother's Day, Sunday 12th May, we are gifting all the special mothers who dine with us a bottle of Rosé or Pinot Noir to take home and savour. Treat the special women in your life to a day trip to the stunning Yarra Valley, in the picturesque surrounds of Levantine Hill.  Continue reading
28 Mar, 2019 Our foray into cheese making can now be shared and enjoyed by you. Our philosophy of exceptional wines, handcrafted without compromise, has been applied to artisan cheese, and the result is a match made in culinary heaven. Buy yours today...  Continue reading
20 Dec, 2018

Celebrate the New Year, Summer, all things food and wine with a day of live music at Levantine Hill on New Years Day.

The Cellar Door is open for tastings from 10:00am. 

Continue reading

Your cart is currently empty.