Dining News & Produce

Bernache vin nouveau

Dining News & Produce

Bernache vin nouveau

A harvest tradition from the winemaking regions of the South of France was at Ezard at Levantine Hill, for a very short period.

Seriously committed to offer seasonal produce, we offered a Semillion straight from the barrel before it had completed fermentation so that our guests could experience what the French wine making towns celebrate every year.

Levantine Hill’s winemaker Paul Bridgeman took part in this tradition when he worked with Gersois winemakers in the south-west region of Gascony.

“This is a truly unique ephemeral matching and a wonderful experience for the palate and one that I’m excited that we could make available to our team at Ezard at Levantine Hill as an absolute rarity’’ he said.

More news from Levantine Hill

15 Feb, 2023 To highlight the warmer summer months and the spirit of fun-filled gatherings, Levantine Hill has unveiled a new signature desert called ‘Nights of Lebanon’, which is topped off by an exciting new Rosé granita.  Continue reading
26 Apr, 2022 Spoil the special lady in your life this Mother’s Day, Sunday 8 May, with a trip to Levantine Hill. We will be open for lunch and early dinner, with dinner bookings available between 5pm and 6pm. All mums who dine with us will receive a complimentary bottle of our Estate Sauvignon Blanc Semillon. Continue reading
18 Jun, 2019 Spanner crab with pickled artichoke, saffron cappelletti with truffled goats curd, and brown butter parfait. Touted as one of the most exceptional seasonal menus offered in the Valley yet, Executive Chef Luke Headon unveils his latest winter menu. Continue reading

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