Dining News & Produce

2019 Good Food Awards Chef's Hat

Dining News & Produce

2019 Good Food Awards Chef's Hat

After just three years of operation, we have collected our second prestigious Chef Hat award at the 2019 Good Food Guide Awards.

We are thrilled and humbled by this award and see it as a testament to how our restaurant team are constantly raising the bar to match the quality of our award-winning wines.  We are blessed to have the guidance and inspiration of renowned chef Teage Ezard at Levantine Hill, as well an outstanding team that work so hard to meet the expectations for the highest quality fine dining experience.

The new spring menu will be a key feature at a special event to be held on November 18 at Levantine Hill called Springfeast, an amazing experience of a shared feast taking guests through the Levantine Hill’s 2018 vintage, including a Rose blending masterclass.

More news from Levantine Hill

22 Apr, 2019 This Mother's Day, Sunday 12th May, we are gifting all the special mothers who dine with us a bottle of Rosé or Pinot Noir to take home and savour. Treat the special women in your life to a day trip to the stunning Yarra Valley, in the picturesque surrounds of Levantine Hill.  Continue reading
28 Mar, 2019 Our foray into cheese making can now be shared and enjoyed by you. Our philosophy of exceptional wines, handcrafted without compromise, has been applied to artisan cheese, and the result is a match made in culinary heaven. Buy yours today...  Continue reading
20 Dec, 2018

Celebrate the New Year, Summer, all things food and wine with a day of live music at Levantine Hill on New Years Day.

The Cellar Door is open for tastings from 10:00am. 

Continue reading

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