After just three years of operation, we have collected our second prestigious Chef Hat award at the 2019 Good Food Guide Awards.
We are thrilled and humbled by this award and see it as a testament to how our restaurant team are constantly raising the bar to match the quality of our award-winning wines. We are blessed to have the guidance and inspiration of renowned chef Teage Ezard at Levantine Hill, as well an outstanding team that work so hard to meet the expectations for the highest quality fine dining experience.
The new spring menu will be a key feature at a special event to be held on November 18 at Levantine Hill called Springfeast, an amazing experience of a shared feast taking guests through the Levantine Hill’s 2018 vintage, including a Rose blending masterclass.
