Dining News & Produce

2019 Good Food Awards Chef's Hat

Dining News & Produce

2019 Good Food Awards Chef's Hat

After just three years of operation, we have collected our second prestigious Chef Hat award at the 2019 Good Food Guide Awards.

We are thrilled and humbled by this award and see it as a testament to how our restaurant team are constantly raising the bar to match the quality of our award-winning wines.  We are blessed to have the guidance and inspiration of renowned chef Teage Ezard at Levantine Hill, as well an outstanding team that work so hard to meet the expectations for the highest quality fine dining experience.

The new spring menu will be a key feature at a special event to be held on November 18 at Levantine Hill called Springfeast, an amazing experience of a shared feast taking guests through the Levantine Hill’s 2018 vintage, including a Rose blending masterclass.

More news from Levantine Hill

18 Jun, 2019 Spanner crab with pickled artichoke, saffron cappelletti with truffled goats curd, and brown butter parfait. Touted as one of the most exceptional seasonal menus offered in the Valley yet, Executive Chef Luke Headon unveils his latest winter menu. Continue reading
28 Mar, 2019

Hand harvesting of our grapes continues apace, intensity and long hours no stranger to the winemaking crew led by Paul Bridgeman. This assemblage of handpicked Melissa’s Paddock Shiraz grapes, intense and spicy, is soon to be crafted into our Syrah blend.

Continue reading
28 Mar, 2019 Our foray into cheese making can now be shared and enjoyed by you. Our philosophy of exceptional wines, handcrafted without compromise, has been applied to artisan cheese, and the result is a match made in culinary heaven. Buy yours today...  Continue reading

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