Dining News & Produce

2019 Good Food Awards Chef's Hat

Dining News & Produce

2019 Good Food Awards Chef's Hat

After just three years of operation, we have collected our second prestigious Chef Hat award at the 2019 Good Food Guide Awards.

We are thrilled and humbled by this award and see it as a testament to how our restaurant team are constantly raising the bar to match the quality of our award-winning wines.  We are blessed to have the guidance and inspiration of renowned chef Teage Ezard at Levantine Hill, as well an outstanding team that work so hard to meet the expectations for the highest quality fine dining experience.

The new spring menu will be a key feature at a special event to be held on November 18 at Levantine Hill called Springfeast, an amazing experience of a shared feast taking guests through the Levantine Hill’s 2018 vintage, including a Rose blending masterclass.

More news from Levantine Hill

20 Dec, 2018

Celebrate the New Year, Summer, all things food and wine with a day of live music at Levantine Hill on New Years Day.

The Cellar Door is open for tastings from 10:00am. 

Continue reading
14 Dec, 2018 On Friday 15 March 2019, Ezard at Levantine Hill will host the Regional World's Longest Lunch in conjunction with Melbourne Food and Wine Festival. Continue reading
11 Dec, 2018 We believe that the best food doesn’t necessarily have to be served in Melbourne, and are thrilled to introduce what is Victoria’s most decadent and expensive hamburgers. Continue reading

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