The process of decanting wine serves two purposes: to separate the wine from sediment in older wines, and to allow the wine to come into contact with oxygen to allow it to ‘open up’, allowing it to improve its flavour and aroma.
Some might say that the last few years has seen a Rosé revolution in Australia. And with good reason – it’s a versatile wine that can be enjoyed year-round. But how much do you know about Rosé?
