There is a general consensus that white wine should be served cold and red wine at room temperature. However, the temperature you serve wine at is critical for your enjoyment.
Coined 'the red wine lover's white wine', our Mélange Traditionnel Blanc draws its inspiration from the time-honoured Bordelaise tradition of blending multiple compatible and complementary white grape varieties.
Although Pinot Noir and Chardonnay are front and foremost in perceptions of the winemaking strengths of the Yarra Valley, it is unquestionably Cabernet Sauvignon and its interpretations that have been the historical mainstay of the region.
If you have made the decision to cellar your wine, here are our top five tips to ensure you keep your wines safe and ageing under the right conditions for the future.
