Thursday 24 June 2021

Dinner en Rouge returns for its third year for a feast of reds; a lavish five course dinner in celebration of the release of our lovingly aged, single-vineyard Levantine Hill Estate red wines. 

Executive Chef Anthony Lui of world-renowned fine-dining institution Flower Drum Restaurant has worked with Levantine Hill to create a bespoke Cantonese five course menu for this event, designed to match our Estate red wines, each of which celebrates the unique expression of single-vineyard viticulture and a painstaking, handcrafted approach.