100% Pinot Noir grapes were hand-picked, hand-sorted, and mostly de-stemmed. Stalks were added back to roughly 20% of the fermenters to contribute additional structure and aromatic complexity.

Bright cherry and raspberry fruit aromas rise to the fore with background hints of rosemary, lavender, rose petal and dark chocolate sitting above an underlying steely note. An intense entry onto the palate with fruit-forward red cherry, plum and rhubarb flavour.

This Pinot Noir is well-framed, poised and structured with weighty fruit emboldened by a base of firm tannins and fine acidity.