Concentrated and complexed via infection of the selected berries with the noble Botrytis cinerea, this wine is rich and hedonistic, luscious and viscous yet elegant and structured.
Aromas of golden syrup dumplings, barley sugar, crystallised ginger, beeswax andorange marmalade meld with flavours of orange poppy seed cake, cumquat and cardamom panna cotta.
A smattering of phenolics on the finish helps draw the palate long giving resolution and profundity, keeping the sweetness in check. It will gain further richness and dark allure with careful cellaring over 10+ years.
Discover more about our 2020 Mélange Botrytis and how this unusual wine is made in our Wine Spotlight.