2020 Katherine's Paddock Chardonnay

Hand-picked at progressive ripening within the three blocks. Grapes were hand-sorted and whole-bunch pressed to tank and settled overnight. No pressings cuts were undertaken, and grapes were given a hefty squeeze. Minimal SO2 or dry ice protection, only at end of pressing. Cloudy juice racked to barrel with light solids for 100% barrel fermentation utilising a combination of natural and cultured yeasts. Aged on lees in barrel with selective stirring on leaner barrels. A small proportion of barrels underwent 100% malolactic fermentation. 

Our Katherine’s Paddock Chardonnay (blended from our three clonal plantings) combines the richness, drive and classicism of our north-east facing P58 clone with the fruit-forward punchiness of the centrally positioned east-facing Mendoza block and the fine-boned flinty structure with chalky notes of the south-east facing Bernard 95 clone. This wine continues our stylistic reclamation of modern Chardonnay where body, flavour and palate weight can co-exist with structure, texture and restrained acidity.

Featuring aromas of Beurre Bosc pear tarte tatin, makrut lime leaf, Meyer lemon, green papaya, laksa leaf, coriander seed, honeycomb, candle max and crème anglaise over a background of stylish oak.

The palate features flint, saline, orange cream biscuit, powdered ginger, yellow fruits, white chocolate, and parmesan rind. Weight, depth, and richness lead to a full line-up of up-and-over, deep-dive palate power. A pithy texture builds on the finish, contributing to a long, expansive expression and lasting presence.