• Rated 93 points by Huon Hooke for The Real Review

Lifted aromas of papaya, Cape gooseberry, tarragon, rockmelon, canelé, cashew nut and lime zest interplay with undertones of slate and lanolin contributed by the Semillon. The expansive, long and lingering palate, enhanced by barrel fermentation, presents as focused and persistent with a fine drive of acidity and the hint of tactile tannin. The inclusion of tank-fermented Semillon channels a fine backbone of natural acidity to underpin the tangy grapefruit, mango cream and endive flavours and a textured finish. Recommended serving at 10-12˚C to accentuate weight, length and flavour.