2019 Katherine's Paddock Chardonnay

Hand-picked at progressive ripening within the three blocks. Grapes are hand-sorted and whole-bunch pressed to tank and settled overnight. No pressings cuts made and grapes were given a considerable squeeze. Minimal SO2 or dry ice protection, only at end of pressing. Cloudy juice racked to barrel with light solids for 100% barrel fermentation utilising natural and cultured yeasts. Aged on lees in barrel with selective stirring on leaner barrels. A portion of barrels underwent 100% malolactic fermentation. 

Our Katherine’s Paddock Chardonnay blend (from our three clonal plantings) combines the richness, drive and classicism of our north-east facing P58 clone with the fruit-forward fruitiness of east-facing Mendoza and the fine-boned flinty structure with chalky notes of the south-east facing block of Bernard 95 clone. From a high on perfect Yarra Valley vintage, this wine plants a flag for a stylistic reclamation of Chardonnay where body, flavour and palate weight can co-exist with structure, texture and restrained acidity.

Aromas of elderflower, cumquat marmalade, apple crumble, tarragon, saline and chalk, caramel jersey, butterscotch over a background of stylish oak abound. 

The palate featured flint, white peach, toasted brioche, white chocolate and parmesan rind flavours. Weight, depth, richness, power and pithy texture accumulate on the finish to complete the long expansive expression and presence.