2018 Katherine's Paddock Chardonnay

Hand-picked at progressive ripening’s within the blocks, hand-sorted and whole-bunch pressed to tank and settled overnight. No pressings cuts were made; the must was given a good squeeze. Minimal SO2 or dry ice protection, only at end of pressing. Racked cloudy juice to barrel with light solids for 100% barrel fermentation utilising natural and cultured yeasts. 

Aged on lees in barrel with selective stirring on leaner barrels. A portion of barrels were allowed to undergo 100% malolactic fermentation.

Our Katherine’s Paddock Chardonnay blend (from our three distinct clonal plantings) combines the richness, drive and classicism of our north-east facing P58 clone with the fruit intensity of the east-facing central block of Mendoza & the fine-boned flinty structure and chalky notes of the south-east facing block of Bernard 95 clone. This vineyard reliably & consistently produces a profound stylistic reclamation of Chardonnay where body, flavour and palate weight can co-exist with structure, texture and restrained acidity.

Intense lifted & unfurling aromas of lemon curd, red apple, elderflower, sage leaf & caraway seed with savoury elements of wet stones & struck match. This ‘amplified’ counterpoint to our single-vineyard Estate Chardonnay balances an integrated line of natural acidity with ample varietal expression showcasing quince, honeysuckle & saline characters. The understated persistent flavours marry with subtle oak, integrated phenolic grip, buttered creaminess and a biscuity texture through the long finish.