SATURDAY 8 AUGUST 6:15pm
Join us in the Winery Pavilion overlooking the picturesque vines for an intimate evening celebrating the newest chapter of our Family Paddock collection.
Featuring a curated four-course truffle-inspired menu, each dish has been thoughtfully paired to complement the depth, complexity and craftsmanship of these exceptional new releases.
Dinner en Rouge | A Feast of Reds Returns
Dinner en Rouge returns for its eighth year, celebrating the release of Levantine Hill's flagship Family Paddock red wines across two exceptional venues: The Pavilion at Levantine Hill in the Yarra Valley and the world-renowned Flower Drum Restaurant in Melbourne.
Enjoy a wine-matched dinner showcasing our single-vineyard Family Paddock collection, including Pinot Noir, Cabernet Sauvignon and Syrah. Guests will be among the first to experience the newly released Samantha's Paddock and Melissa's Paddock wines from the 2019 vintage.
Each wine reflects the unique character of its vineyard site and Levantine Hill's unwavering commitment to meticulous craftsmanship, patience and provenance.
Dinner en rouge - flower drum
Friday 24 JULY 6:30pm
Executive Chef Executive Chef Anthony Lui of world-renowned fine-dining institution Flower Drum Restaurant has worked with Levantine Hill to create a bespoke Cantonese five course menu for this event. This lavish dinner will explore impeccable red wine and Chinese food matches.
Executive Chef Executive Chef Anthony Lui of world-renowned fine-dining institution Flower Drum Restaurant has worked with Levantine Hill to create a bespoke Cantonese five course menu for this event. This lavish dinner will explore impeccable red wine and Chinese food matches.
