Dinner en Rouge returns for its third year for a feast of reds. Enjoy this series of lavish dinners across Melbourne.

Each venue has worked alongside our winemaker Paul Bridgeman to meticulously craft a bespoke menu, designed to match our Estate red wines, each of which celebrates the unique expression of single-vineyard viticulture and a painstaking, handcrafted approach.

Flower Dum, Melbourne - SOLD OUT

Levantine Hill, Yarra Valley - Saturday 24 July 2021

Bouzy Bar a Vins, Armadale - Thursday 29 July 2021

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