Dinner en Rouge returns for its third year for a feast of reds. Enjoy this series of lavish dinners across Melbourne.
Each venue has worked alongside our winemaker Paul Bridgeman to meticulously craft a bespoke menu, designed to match our Estate red wines, each of which celebrates the unique expression of single-vineyard viticulture and a painstaking, handcrafted approach.
Levantine Hill, Yarra Valley - Saturday 3 July 2021
