This wine has been aged for an extended period on its autolysing yeast lees for more than four years to garner richness and complexity to its innate elegance and finesse.  A bouquet of nashi pear, glazed brioche, lemon cheesecake and Amaretti biscuit. Flavours of nougat, lemon rind, jasmine and chestnut underpin a palate line of steely acidity with delicate bubble, fruit weight and earthy ‘sur lie’ characters providing textural accompaniment, richness and creaminess to the finish.