Our wines, created by our legendary winemaker Paul Bridgeman, are given the chance to express their own unique voice and nuance from vintage to vintage.
The food, created by chef Teage Ezard, has an emphasis on the produce grown on our own land, complemented by fresh regional and seasonal selections. The local producers play an integral role, always sourcing the best ingredients available.
We offer two dining spaces; our All Day Dining space and our Restaurant space. The menus for both have been meticulously crafted to complement our critically acclaimed Levantine Hill wines.
Our All Day Dining space offers plates to share with great wine and friends. Our Restaurant offers a five course and eight course degustation menu designed to match taste and texture to wine.