Saturday 16 July 2022

Dinner en Rouge returns for its fourth year for a feast of reds; a lavish four course dinner in celebration of our lovingly aged, single-vineyard Levantine Hill Estate red wines. 

Executive Chef Vinnie Robinson has worked alongside our winemaker Paul Bridgeman to meticulously craft a bespoke four course menu for this event, designed to match our Estate red wines, each of which celebrates the unique expression of single-vineyard viticulture and a painstaking, handcrafted approach.