The Chardonnay grapes were whole bunch pressed. The resultant wines were aged on settled lees with minimal stirring, and 100% malolactic fermentation was undertaken on a number of barrels for enhanced richness and complexity.

Aromas of orange blossom, frangipani flower, Meyer lemon, grapefruit pith, custard apple and lemon verbena with a subtle savoury undercurrent of lovage, flint and some struck match complexity.

The palate is deep, long and flavourful with lemon posset and petrichor undertones washing over a refreshing base of integrated acidity. This wine has an ageing potential of five or more years.