Concentrated and complexed via infection of the selected berries with the noble Botrytis cinerea, this wine is rich and hedonistic, luscious and viscous yet elegant and structured.
Aromas of honeycomb and beeswax, orange blossom, golden syrup dumplings, barley sugar, orange marmalade, and cardamom cream meld with flavours of ginger orange poppy seed cake, crème brûlée and Canelé de Bordeaux. It will gain further richness and dark allure with careful cellaring over 10+ years.
Discover more about our 2018 Mélange Botrytis and how this unusual wine is made in our Wine Spotlight.