The 2018 vintage provided ideal conditions for our grapes to develop intense, flavoursome and weighty fruit character at low ripeness levels with excellent natural acidity to craft an outstanding sparkling Blanc de Blanc. The intention was to allow this cuvée to age for an extended period on lees to further enhance its intensity and breadth, adding richness to fine-boned palate. The nose features a mix of floral, citrus and herbal aromas: jasmine, preserved lemon and sweet marjoram with underlying nougat, flint and biscuity notes. The palate showcases a rich and opulent entry with detailed linear acidity laying down the framework for the carriage of weight and fruit flavours through to the deep, long finish. Citrus flavours of lemon curd, makrut leaf and grapefruit pith intertwine with brioche notes from extended lees aging.
Release DateFebruary 2023
Pairs Well WithFreshly shucked oysters, soft cheeses