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Ezard at Levantine Hill

Chickpea chips, rosemary salt and roasted garlic custard

Spiced lamb pita, yogurt, parsley and fresh lemon

Truffled mac `n cheese croquettes, spiced mayonnaise

Wagyu beef sliders, caramelised onion puree, sweet house pickles, gruyere

Sugar cured salmon, gentle goat, radish, cucumber, sorrel

Beef carpaccio, walnut, cured egg yolk, horseradish

Charcuterie board

10% surcharge on public holidays