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Ezard at Levantine Hill

Chickpea chips, rosemary salt and roasted garlic custard

Spiced lamb pita, yogurt, parsley and fresh lemon

Truffled mac `n cheese croquettes, spiced mayonnaise

Wagyu beef sliders, caramelised onion puree, sweet house pickles, gruyere

Sugar cured salmon, goats cheese, pickled fennel

Estate kitchen garden salad, hazelnut, radish

Charcuterie board

10% surcharge on public holidays