Relaxe inside the remarkable avant-garde All Day Dining space this winter, with stunning views across our vineyards and the rolling hills of the Yarra Valley.
We are thrilled to offer a two course shared feast for July through to August, featuring six outstanding signature seasonal dishes, plus a glass of wine from the Estate range, per guest. The menu has been created by our Executive Chef, Luke Headon, using only the freshest local and seasonal ingredients, including produce grown in the Levantine Hill kitchen garden. All crafted to complement the critically acclaimed Levantine Hill wines.
Chicken and leek terrine, black garlic, pickled mushrooms
Jamon, pumpkin and jalapeno croquettes, black garlic emulsion
Golden beetroot, goats curd, salt bush pangritata
Shared Main Course
Wild mushroom, macadamia casarecce
Chicken breast, smoked potato puree, radicchio
Estate kitchen garden salad, hazelnut, radish
Tea and coffee to conclude
Includes a glass of wine from the Estate range.
Menu subject to change due to seasonality and market availability.
$85.00 per person.
Available for lunch Monday to Friday (excluding Tuesday) until the 31st August 2019.
Please call our reservations team on 03 5962 1333 or email email@example.com to book and reference 'A Shared Winter Feast'.