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ezard @ Levantine Hill

Chickpea chips, rosemary salt and roasted garlic custard

Estate kitchen garden salad, baby cos, mizuna, radish and hazelnuts

Spiced lamb pita, yoghurt, parsley and fresh lemon

Manjimup truffled mac `n cheese croquettes, spiced mayonnaise

Canned Cuca tuna belly, lemon, olive oil, bread

Chipotle wagyu beef sliders, sweet pickle, gruyere

Juniper 4 pillars gin cured salmon, winter beetroot, nasturtiums oil

Charcuterie board

10% surcharge on public holidays