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ezard @ Levantine Hill

Chickpea chips, cumin and roasted garlic custard

Estate garden salad, baby cos, mizuna, radish and hazelnuts

Spiced lamb pita, yogurt, parsley and fresh lemon

Chorizo and potato croquettes, spiced mayonnaise

Cuca tuna belly, lemon, olive oil, bread

Chipotle wagyu beef sliders, sweet pickle, gruyere

Sugar cured salmon, crème fraîche, citrus oil

Charcuterie board

10% surcharge on public holidays